Katie's Oatmeal Raisin Recipe


This is the cookie recipe that we use together with our Cannabutter recipe.

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Supplies:



1. Cream the butter (or oil) with both white and brown sugars

2. Add vanilla and milk – cream together

3. Add eggs, one at a time

4. Add some flour, baking powder, baking soda, salt and cinnamon – cream together

5. Add small amounts of flour at a time until you reach a "not-going-to-stick-to-your-gloves" consistency

6. Add oats and raisins (or chips if substituted)

7. Bake in an oven heated to no more than 325o F (163o C) for roughly 18 to 20 minutes; turn cookie sheets, and rotate position on the shelves if multiple sheets are used, after 10 minutes

NOTE: An oven thermometer is strongly recommended so that the temperature for baking can be determined precisely.

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